What to Eat on GLP-1 Medications: A Practical Nutrition Guide
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When you start a GLP-1 medication, your relationship with food changes. With reduced appetite and slower digestion, what you eat matters more than ever. This guide helps you make every bite count.
Key Principle
You're eating less food overall, so the food you do eat needs to be more nutritious. Think quality over quantity.
Core Principles
1. Protein First
Protein is your top priority for several reasons:
- Preserves muscle mass during weight loss
- Keeps you satisfied longer than carbs or fats
- Supports metabolism as you lose weight
- Prevents hair loss and other protein-deficiency issues
Target: 60-100g protein daily, or roughly 25-30g per meal.
2. Hydration is Critical
GLP-1 medications can cause dehydration through:
- Reduced food intake (less water from food)
- Potential vomiting or diarrhea
- Delayed gastric emptying
Target: 64+ ounces of water daily. Sip throughout the day rather than large amounts at once.
3. Small, Frequent Meals
Your stomach empties more slowly on GLP-1s. Large meals lead to:
- Nausea and discomfort
- Vomiting in some cases
- Extended feelings of fullness
Strategy: 4-6 small meals rather than 2-3 large ones.
Foods to Prioritize
Protein Sources to Include
- Chicken breast, turkey, lean beef
- Fish and seafood (salmon, shrimp, cod)
- Eggs and egg whites
- Greek yogurt (plain, high-protein)
- Cottage cheese
- Legumes and tofu
- Protein shakes when needed
Non-Starchy Vegetables
Load up on vegetables that provide nutrients without excess calories:
- Leafy greens (spinach, kale, arugula)
- Broccoli, cauliflower, Brussels sprouts
- Peppers, tomatoes, cucumbers
- Zucchini, asparagus, green beans
Healthy Fats (in moderation)
Fats are calorie-dense, so portions matter:
- Avocado (1/4 to 1/2)
- Olive oil (1-2 tablespoons)
- Nuts and seeds (small handful)
- Fatty fish (salmon, sardines)
Foods to Limit
Foods That Often Cause Problems
High-fat and greasy foods tend to worsen GLP-1 side effects. Many patients report these are hard to tolerate:
Avoid or Minimize
- Fried foods - Often trigger nausea
- High-fat dairy - Ice cream, heavy cream, full-fat cheese
- Sugary foods - Provide calories without nutrition
- Processed foods - Often high in sodium and low in nutrients
- Carbonated drinks - Can worsen bloating
- Alcohol - Empty calories and can worsen side effects
Be Careful With
- Red meat - Can be harder to digest; choose lean cuts
- High-fiber foods - Introduce gradually to avoid GI issues
- Spicy foods - May worsen nausea for some people
Sample Meals
Here are practical meal ideas that work well on GLP-1 medications:
Breakfast Options
- 2 eggs with spinach and a slice of whole grain toast
- Greek yogurt (plain) with berries and a tablespoon of nuts
- Protein smoothie with protein powder, spinach, and banana
- Cottage cheese with sliced fruit
Lunch Options
- Grilled chicken salad with olive oil dressing
- Turkey and cheese roll-ups with vegetables
- Soup with lean protein and vegetables
- Tuna salad (light on mayo) in lettuce wraps
Dinner Options
- Baked salmon with roasted vegetables
- Grilled chicken breast with steamed broccoli
- Shrimp stir-fry with zucchini noodles
- Lean beef with mixed vegetables
Snacks
- String cheese
- Hard-boiled egg
- Small handful of almonds
- Protein bar (low sugar)
- Cottage cheese
Eating Strategies
Before Meals
- Drink a small amount of water (not too much)
- Prepare smaller portions than you think you need
- Have protein ready to eat first
During Meals
- Eat slowly and mindfully
- Chew thoroughly
- Stop eating when comfortable, not full
- Put your fork down between bites
After Meals
- Don't lie down immediately
- Take a gentle walk if possible
- Wait 30+ minutes before drinking large amounts
This content is for educational purposes. Individual nutritional needs vary. Consider working with a registered dietitian for personalized guidance, especially if you have other health conditions.
Frequently Asked Questions
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